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Showing 1 - 20 results of 166 for search '(( decrease during decrease toc decrease ) OR ( decrease on decrease sausage processing ))*', query time: 0.79s Refine Results
7
Published 2019
“... influence of their concentration on starter performance. During the processing and shelf life the...”
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8
Published 2021
“... of cooked sausages (686, 705 and 542 N for NOR, MOD, and SEV, respectively). During the storage (56 days...”
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10
Published 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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