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Mostrando 1 - 20 resultados de 174 para a busca '(( decrease during decrease toc decrease ) OR ( decrease of decrease sausage processing ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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8
Publicado em 2019
“... influence of their concentration on starter performance. During the processing and shelf life the...”
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12
Publicado em 2021
“... of cooked sausages (686, 705 and 542 N for NOR, MOD, and SEV, respectively). During the storage (56 days...”
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15
Publicado em 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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