Showing 1 - 20 results of 163 for search '(( decrease during decrease toc decrease ) OR ( decrease not decrease sausage processing ))*', query time: 0.96s Refine Results
3
Published 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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9
Published 2019
... influence of their concentration on starter performance. During the processing and shelf life the...
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11
Published 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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