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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“... influence of their concentration on starter performance. During the processing and shelf life the...”
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“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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“... the parabens degradation efficiency as well as COD and TOC removal. Also this decrease has a slight...”
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