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decrease extract » decrease oxidant (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
extract added » extract loaded (Expand search), extract and (Expand search), extract based (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 401 for search '(( decrease during decrease toc decrease ) OR ( decrease in decrease extract added ))*', query time: 0.76s Refine Results
2
Published 2017
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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4
Published 2018
“... to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract...”
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6
Published 2017
“... matter (DM) (P < 0.001), ether extract (EE) (P < 0.001), ash (P < 0.001), neutral detergent...”
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7
Published 2018
“... to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract...”
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8
Published 2017
“... matter (DM) (P < 0.001), ether extract (EE) (P < 0.001), ash (P < 0.001), neutral detergent...”
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10
Published 2008
“... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...”
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11
Published 2017
“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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13
Published 2021
“... as a problem “effectiveness of using garlic extract as herbal medicine in controlling hypertension according...”
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15
Published 2012
“... of storage. Samples added with ethyl acetate fraction (0.5 and 0.7%) and the oily extract of rosemary showed...”
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16
Published 2018
“... 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini...”
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18
Published 2014
“...: The chromatographic profile of the main constituents from the Vf leaf hydroalcoholic extract was...”
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19
Published 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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