Mostrando 1 - 20 resultados de 169 para a busca '(( decrease during decrease toc decrease ) OR ( decrease food decrease laser processing ))*', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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Artigo
4
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
5
Publicado em 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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Artigo
6
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Artigo
10
Publicado em 2020
... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...
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Artigo
15
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
16
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
18
Publicado em 2022
.... However, there are scarce data regarding soil aggregates and active organic carbons during land-use...
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Artigo
19
Publicado em 2022
... scarce data regarding soil aggregates and active organic carbons during land-use transition. Here, soil...
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Artigo
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