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Showing 1 - 20 results of 169 for search '(( decrease during decrease toc decrease ) OR ( decrease food decrease laser processing ))*', query time: 0.90s Refine Results
3
Published 2022
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Article
4
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
5
Published 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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Article
6
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
10
Published 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
15
Published 2020
Subjects: “...Heat processing...”
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16
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
18
Published 2022
“.... However, there are scarce data regarding soil aggregates and active organic carbons during land-use...”
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Article
19
Published 2022
“... scarce data regarding soil aggregates and active organic carbons during land-use transition. Here, soil...”
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