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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease count » decrease on (Expandir a busca), decrease costs (Expandir a busca), decrease covid (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
count after » joint after (Expandir a busca), content after (Expandir a busca), cement after (Expandir a busca)
Mostrando 1 - 20 resultados de 268 para a busca '(( decrease during decrease toc decrease ) OR ( decrease food decrease count after ))*', tempo de busca: 0,77s Refinar Resultados
6
Publicado em 2018
“... specific diagnosis for atopy and/or food allergy, including intradermal testing (IDT). Skin biopsies were...”
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Artigo de conferência
7
Publicado em 2009
Assuntos: “...Food Technology...”
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Artigo
8
Publicado em 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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Artigo
10
Publicado em 2010
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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Artigo
12
Publicado em 2017
“... was a significant decrease in food consumption and body weight gain in rats from the 4× and 8× groups...”
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Artigo
13
Publicado em 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
14
Publicado em 2017
“... decrease in food consumption and body weight gain in rats from the 4× and 8× groups, and a significant...”
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Artigo
15
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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