Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...food waste...”
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Subjects: “...Total organic carbon (TOC)...”
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Subjects: “...Instant food...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“.... It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake...”
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“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Subjects: “...food restriction...”
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Subjects: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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