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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food affects » food affect (Expandir a busca), ocd affects (Expandir a busca), food aspects (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food affects » food affect (Expandir a busca), ocd affects (Expandir a busca), food aspects (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...Heat stress during lactation affects the physiological responses, hormonal release, health, and...”
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“... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...”
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“...Epilepsy is a common chronic neurological disorder that affects 1-2% of the world population, and...”
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“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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“... results indicate that maternal protein restriction affects the morphology and morphometry of the...”
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“... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...”
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