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Mostrando 1 - 20 resultados de 986 para a busca '(( decrease during decrease to decrease ) OR ( decrease on decrease and affected ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2005
“... and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and...”
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2
Publicado em 2005
“... and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and...”
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3
Publicado em 2005
“... and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and...”
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4
Publicado em 2022
“...Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions...”
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6
Publicado em 2015
“... yield. A field trial was conducted in Brazil during two growing seasons. Urea (UR) and ammonium nitrate...”
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7
Publicado em 2017
“... which anthropometric measures were more affected in patients with chronic hepatitis C during 24 weeks...”
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8
Publicado em 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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10
Publicado em 2021
“..., and “lockdown” measures have affected drug and alcohol supply chains and subsequently their...”
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11
Publicado em 2021
“...Abstract Background The SARS-COV2 pandemic has deeply affected the availability for training and...”
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12
Publicado em 2015
“..., scenarios for 2020 were created based on observed land use and land use cover change in the region during...”
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13
Publicado em 2025
“... varied throughout the last 23 ky and how climatic and environmental variables affected it, specifically...”
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14
Publicado em 2017
“... most affected compounds during the simulated digestion. However, despite the significant loss...”
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15
Publicado em 2017
“.... Conclusion Our findings suggest that GFJ and intense muscular work decrease 11β-HSD-2 activity independently...”
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16
Publicado em 2010
“... seedlings were treated with 50 mM of NaCl in nutrient solution during four days and measurements carried out...”
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18
por LI,Yana
Publicado em 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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19
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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