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Showing 1 - 20 results of 216 for search '(( decrease during decrease to decrease ) OR ( decrease of decrease processing effect ))~', query time: 0.99s Refine Results
2
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
3
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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4
Published 2025
Subjects: “...incubation effect...”
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Doctoral thesis
5
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
10
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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11
Published 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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13
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
14
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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15
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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16
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
17
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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18
Published 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Article
20
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
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