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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
2
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
3
A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Assuntos:
“...Laser processing...”Acessar documento
Artigo
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“... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...”
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6
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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7
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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10
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“...Being healthy is much more than not being sick. It is essentially living day-to-day under...”
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15
“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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Artigo
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