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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food affects » food affect (Expand search), food aspects (Expand search), food effect (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food affects » food affect (Expand search), food aspects (Expand search), food effect (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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Article
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“... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...”
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Master thesis
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“... experimental days, there was a decrease in the time spent in latency and in the time spent to capture food...”
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Doctoral thesis
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“... of maternal protein restriction (during pregnancy and lactation) on muscle fibers and neuromuscular junctions...”
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Master thesis
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“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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Master thesis
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“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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Master thesis
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“... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...”
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Master thesis
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