Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
water effect » matter effects (Expandir a busca), after effects (Expandir a busca), under effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
water effect » matter effects (Expandir a busca), after effects (Expandir a busca), under effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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Artigo
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Artigo
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“... of insulin resistance and hypertension in and HSu models and that this effect was related to a decrease...”
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Artigo
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“... swimming performance. PURPOSE: To analyse the effect of depth on hydrodynamic drag force during the...”
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“..., lipids, proteins, carbohydrates, calories, pH, acidity and water content, over a 30-day period, with...”
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Artigo
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
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“... variables of the tests. Special attention is given to the effect of time, relative sediment size and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
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“... rat model. At one month of age, water was substituted by WTEA during two months and testicular...”
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Dissertação
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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