Showing 1 - 20 results of 57 for search '(( decrease during decrease to decrease ) OR ( decrease AND decrease meat based ))~', query time: 1.20s Refine Results
3
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
6
Published 2021
Subjects: ...Endocrinology, Diabetes and Metabolism...
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Article
8
Published 2025
... were determined based on body energy content and the efficiency of energy utilization for weight gain...
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Doctoral thesis
9
Published 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Master thesis
10
Published 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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Doctoral thesis
11
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
13
... during its construction) on the eating habits (fish and wild meat consumption) of the residents in Porto...
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Article
14
Published 2016
..., inadequate temperatures during chilling, and inappropriate water chlorination in the assessed meat-packing...
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Article
17
Published 2007
... each one. The digestible aminoacids methionine+cystine, treonine and triptophan were supplied based...
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Master thesis
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