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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... during development, our aim was to determine if short periods of maternal separation during breastfeeding...”
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Article
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Doctoral thesis
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“...Object detection in digital images with small computational costs and processing time...”
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13
“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
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Article
14
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
15
“...A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape...”
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16
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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