Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Tese
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“...Object detection in digital images with small computational costs and processing time...”
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11
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“...A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape...”
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13
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... during development, our aim was to determine if short periods of maternal separation during breastfeeding...”
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Artigo