Mostrando 1 - 20 resultados de 52 para a busca '(( decrease during decrease time processing ) OR ( decrease on decrease loss decrease ))~', tempo de busca: 1,42s Refinar Resultados
1
Publicado em 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Artigo
2
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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4
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
5
...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...
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6
Publicado em 2022
... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...
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7
Publicado em 2002
..., immersion time and concentration of the osmotic solution, based on the results of water loss, solids gain...
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Dissertação
8
Publicado em 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Dissertação
12
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
17
Publicado em 2014
... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...
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