Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
7
8
9
10
“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Access document
Access document
Master thesis
13
14
“... of sugars (glucose, fructose and maltose) during the incubation time, indicating an intense bacterial...”
Access document
Access document
Master thesis
15
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
16
17
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
Access document
Access document
Master thesis
18
19
20