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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 61 for search '(( decrease during decrease time processing ) OR ( decrease in decrease loss decrease ))~', query time: 0.98s Refine Results
1
Published 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
2
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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4
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
6
Published 1997
“... during rainy time enhance the erosion and remobilization offiner fractions ofthe sediments. The high...”
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Doctoral thesis
7
Published 2022
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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9
Published 2019
“... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...”
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Article
12
Published 2016
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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14
Published 2019
“... for loss were: patients who leave their group by free decision during the study period, patients who modify...”
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Doctoral thesis
15
Published 2002
“..., immersion time and concentration of the osmotic solution, based on the results of water loss, solids gain...”
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Master thesis
16
Published 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
20
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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