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Mostrando 1 - 20 resultados de 452 para a busca '(( decrease during decrease thermal processing ) OR ( decrease will increase food decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
3
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
4
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
7
Publicado em 2017
Assuntos: “...thermal processing...”
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Artigo
8
Publicado em 2023
Assuntos: “...Food Processing...”
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Artigo
9
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
13
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Publicado em 2004
“...Research on heat transfer of non-Newtonian fluids during thermal processing is very useful...”
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15
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
16
Publicado em 2025
“... as high hardness and thermal conductivity. It possesses a wide transparency window (from ultraviolet...”
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Tese
17
Publicado em 2004
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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Artigo
18
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
19
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
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