Showing 1 - 20 results of 1,448 for search '(( decrease during decrease thermal processing ) OR ( decrease strain decrease at decrease ))*', query time: 0.90s Refine Results
2
Published 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
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8
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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Article
9
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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Article
12
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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13
Published 2018
... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...
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Doctoral thesis
15
Published 2017
Subjects: ...thermal processing...
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Article
16
Published 2023
Subjects: ...Food Processing...
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17
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
19
Published 2013
... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...
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