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thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Doctoral thesis
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... subtilis strain, referred to as strain E, was isolated from the gastrointestinal tract of the shrimp...”
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“... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...”
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