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Mostrando 1 - 20 resultados de 2.817 para a busca '(( decrease during decrease thermal processing ) OR ( decrease rapid decrease and decrease ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2017
“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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2
Publicado em 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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3
Publicado em 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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4
Publicado em 2014
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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5
Publicado em 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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6
Publicado em 2011
“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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7
Publicado em 2014
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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8
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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9
Publicado em 2023
“... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...”
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11
Publicado em 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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13
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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14
Publicado em 2018
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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16
Publicado em 2017
Assuntos: “...thermal processing...”
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17
Publicado em 2023
Assuntos: “...Food Processing...”
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18
Publicado em 2014
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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19
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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