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can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
their properties » the properties (Expand search), thermal properties (Expand search), matter properties (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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1
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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2
“... the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest...”
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3
“... the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest...”
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4
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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5
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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6
“... changes during the process. Thus, one can concludes that the silica infiltration can prevent the decrease...”
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Article
7
“... properties of the films and that according to the biopolymer used distinct behaviors can be obtained....”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“...Background Objective Tetrastarch solution (TS) can impair coagulation but the clinical relevance...”
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16
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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