Mostrando 1 - 20 resultados de 1.753 para a busca '(( decrease during decrease their processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 1,14s Refinar Resultados
3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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9
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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11
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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