Showing 1 - 20 results of 149 for search '(( decrease during decrease their processing ) OR ( decrease to decrease may decrease ))~', query time: 0.98s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
2
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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5
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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6
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
7
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
8
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
15
Published 2010
... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...
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Article
16
Published 2011
... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...
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17
Published 2024
... led to a decrease in habitual physical activity, which may explain the majority of participants...
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