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1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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3
5
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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6
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
7
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
9
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
10
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15
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
Article
16
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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17
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
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