Search alternatives:
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
7
8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Access document
Access document
10
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
Access document
Access document
Article
11
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document
Access document
Article
12
“...The Supplementary Material for this article can be found online at: https://www...”
Access document
Access document
Article
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
14
15
16
17
18
19
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Access document
Access document
Master thesis
20