Showing 1 - 20 results of 3,780 for search '(( decrease during decrease their processing ) OR ( decrease l decrease food decrease ))*', query time: 0.88s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Access document
2
... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...
Access document (1)
Access document (2)
Article
3
Published 2019
... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...
Access document
Article
4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
5
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
Access document (1)
Access document (2)
Article
8
Published 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
Access document
11
Published 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
Access document
12
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
Access document
Article
14
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
15
Published 2016
...The current work aimed to study the antitumour activity of a phenolic extract of the edible...
Access document
Article
17
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Access document
Article
18
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
Access document
Article
Export CSV Export RIS