Search alternatives:
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
2
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
Access document
Access document
Article
4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
5
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
Access document
Access document
9
10
11
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
Access document
Access document
12
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document
Access document
Article
13
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
Access document
Access document
14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
15
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
Access document
Access document
Article
16
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
Access document
Access document
Article
18
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Access document
Article
19
20