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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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4
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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8
“...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...”
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9
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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12
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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20
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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