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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
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than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
with than » with thin (Expandir a busca), with that (Expandir a busca), with ethane (Expandir a busca)
Mostrando 1 - 20 resultados de 88 para a busca '(( decrease during decrease the processing ) OR ( with than decrease decrease after ))~', tempo de busca: 1,53s Refinar Resultados
1
Publicado em 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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3
Publicado em 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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7
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
8
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
9
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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10
Publicado em 2011
“... successfully impregnated with timolol maleate using a SSI technique. SSI e ciency results suggested that the...”
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12
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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14
Publicado em 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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15
Publicado em 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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Dissertação
17
Publicado em 2021
“... images collected with on-the-go platforms and to automate processing methods for yield estimation...”
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20
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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