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6
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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12
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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14
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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18
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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