Showing 1 - 20 results of 1,472 for search '(( decrease during decrease the processing ) OR ( decrease pro decrease food decrease ))*', query time: 0.93s Refine Results
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... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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7
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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9
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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20
... postural control is reduced. AIM: To analyze the effect of physical exercise on dual-task processing...
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