Showing 1 - 20 results of 553 for search '(( decrease during decrease the processing ) OR ( decrease of decrease and decrease ))~', query time: 1.25s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
6
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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8
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
14
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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16
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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17
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
18
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
19
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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20
... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...
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