Showing 1 - 20 results of 1,929 for search '(( decrease during decrease the processing ) OR ( decrease not decrease urea decrease ))*', query time: 1.06s Refine Results
3
Published 2011
... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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6
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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7
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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9
11
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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13
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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17
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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