Showing 1 - 20 results of 461 for search '(( decrease during decrease the processing ) OR ( decrease in decrease on decrease ))~', query time: 1.04s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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6
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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10
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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14
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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15
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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16
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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18
Published 2021
... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...
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20
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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