Showing 1 - 20 results of 2,753 for search '(( decrease during decrease the processing ) OR ( decrease food decrease rate decrease ))*', query time: 0.90s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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7
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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13
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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16
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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18
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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