Mostrando 1 - 20 resultados de 3.953 para a busca '(( decrease during decrease the processing ) OR ( decrease can decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Publicado em 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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11
Publicado em 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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12
Publicado em 2022
... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...
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13
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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16
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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18
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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