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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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