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Showing 1 - 20 results of 491 for search '(( decrease during decrease the processing ) OR ( decrease by decrease of decrease ))~', query time: 1.09s Refine Results
3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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7
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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8
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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9
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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10
Published 2008
“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
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11
Published 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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12
Published 2019
“... nutritional and organoleptic properties. However, during the fruit production, a high generation...”
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16
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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17
Published 2011
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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20
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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