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4
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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5
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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8
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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10
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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