Mostrando 1 - 20 resultados de 2.175 para a busca '(( decrease during decrease the processing ) OR ( decrease akt decrease with decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Artigo
5
... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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Artigo
8
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
11
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
13
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
17
Publicado em 2020
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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Artigo
19
Publicado em 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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