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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Article
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3
4
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Access document
Article
5
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Article
6
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
7
“... para o mercado de produtos minimamente processados. No entanto, o processamento mínimo desencadeia resposta...”
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Master thesis
8
9
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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Article
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11
“... que a diferenciação das células taníferas e o processo de acúmulo de taninos no vacúolo não variou entre as cultivares...”
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Doctoral thesis
12
13
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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14
“... physiological and pathological changes that occur in the mammary gland during transition period...”
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Article
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16
“... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...”
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Master thesis
17
18
“...). In contrast, decreases in EEV CW in the "non-hyperinflators" were due to the combination of stable EEV RC with...”
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Article
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20