Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
seeds effects » cells effects (Expandir a busca), diets effects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
seeds effects » cells effects (Expandir a busca), diets effects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...”
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Artigo
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“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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Artigo
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“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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Artigo
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“... quality of the packaged product during its lifetime. Key findings and conclusion: Recent studies focus...”
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Dissertação
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“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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Artigo
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“...In this study, the effects of different concentrations of dietary safflower seeds (SS) were...”
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Artigo
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“... in bark and grape seeds, and in wine. However, the benefits of ingestion of polyphenols are related...”
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“... at pH 7.5. Seeds were analyzed during germinaton and showed a decrease in lipoxygenase specific activity with time...”
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Artigo
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“... conditions at 30 °C (day) and 25 °C (night) with 12 hours of photoperiod, for 7 days during the germination...”
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