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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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1
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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3
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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7
“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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8
“..., respectively. The silk ligature was tied around the maxillary second molars for 14 days, during which the CpG...”
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9
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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10
“..., respectively. The silk ligature was tied around the maxillary second molars for 14 days, during which the CpG...”
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11
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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14
“...Background: Following the induction of oestrus out of season in small ruminants, low fertility and...”
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15
“...: Following pain exacerbation, there was a decrease in peak knee extensor moment during stair descent (Effect...”
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16
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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17
“... maintained during the flexure tests. In the first series, the efficiency of the reinforcements decreases...”
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18
“... mantained during the flexure tests. In the first series, the efficiency of the reinforcements decreases...”
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19
“... maintained during the flexure tests. In the first series, the efficiency of the reinforcements decreases...”
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20
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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