Showing 1 - 20 results of 216 for search '(( decrease during decrease the decrease ) OR ( decrease of decrease processing effect ))~', query time: 1.02s Refine Results
2
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
7
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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8
9
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
10
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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11
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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12
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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13
Published 2020
...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...
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Article
14
Published 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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16
Published 2021
... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...
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Article
17
Published 2019
... meditation. It is hoped that the beneficial effect of this practice in a continuous way, living the present...
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18
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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19
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
20
Published 2014
... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...
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