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Mostrando 1 - 20 resultados de 7.102 para a busca '(( decrease during decrease the decrease ) OR ( decrease of decrease on is ))~', tempo de busca: 1,25s Refinar Resultados
2
Publicado em 2021
“...) for heat dissipation calculated. Performance variables were also collected. During the progressive exercise...”
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3
Publicado em 2014
“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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4
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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5
Publicado em 2022
“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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6
Publicado em 2019
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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7
Publicado em 2019
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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8
Publicado em 2024
“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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10
Publicado em 2005
“... to investigate the effects of benznidazole treatment during the chronic phase on disease progression. the hearts...”
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12
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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13
Publicado em 2022
“... predicted risk during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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14
Publicado em 2022
“... during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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15
Publicado em 2014
“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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16
Publicado em 2012
“... in random order for 10 days. During this period the control group was left undisturbed except for cage...”
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18
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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19
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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20
Publicado em 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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