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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease good » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
good object » word object (Expand search), good objective (Expand search), sound object (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease good » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
good object » word object (Expand search), good objective (Expand search), sound object (Expand search)
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“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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2
“...) decreased with time and the decrease was greater at higher storage temperatures. A reasonable expected...”
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3
“... concentrations) decreased with time and the decrease was greater at higher storage temperatures. A reasonable...”
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4
“...' is a climacteric variety and the studies on fruit firmness revealed a significant loss of fruit texture during...”
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