Showing 1 - 20 results of 1,048 for search '(( decrease during decrease the decrease ) OR ( decrease in decrease food AND ))*', query time: 0.92s Refine Results
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Article
2
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Article
3
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Published 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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6
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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7
Published 2025
... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...
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8
Published 2025
... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...
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9
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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10
Published 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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12
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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13
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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14
Published 2018
...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...
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Article
15
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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17
18
Published 2023
...A continuous and increasing effort has been promoted in the last few decades regarding...
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Doctoral thesis
19
Published 2023
... components is minutely regulated during the development period, and the environment may affect their action...
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Article
20
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
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