Mostrando 1 - 20 resultados de 43 para a busca '(( decrease during decrease the decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 0,98s Refinar Resultados
4
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
7
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Artigo
8
Publicado em 2019
...Although vaccination is indispensable for animal production, the use of unhygienic needles can lead...
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Artigo
10
Publicado em 2023
... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...
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Artigo
11
Publicado em 2016
... (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay...
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Artigo
12
Publicado em 2023
... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...
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Artigo
13
Publicado em 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Dissertação
16
Publicado em 2016
..., inadequate temperatures during chilling, and inappropriate water chlorination in the assessed meat-packing...
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Artigo
18
Publicado em 2016
... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...
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Artigo
19
Publicado em 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
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Dissertação
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