Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease test » decreases pest (Expand search), decrease their (Expand search), decrease costs (Expand search)
test process » testing process (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease test » decreases pest (Expand search), decrease their (Expand search), decrease costs (Expand search)
test process » testing process (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
1
2
3
4
“...: To analyze the impacts of social isolation during the COVID-19 pandemic on children's communication...”
Access document
Access document
Article
5
“... inflammatory process, we studied the effects of three different exercise protocols on blood leukocyte count...”
Access document
Access document
Article
6
7
8
9
“... do uso dos recursos e transformações durante o processo fabril. Mais tarde com Ohno (1988), mostrou...”
Access document
Access document
Master thesis
10
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
12
13
14
15
16
Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects
Subjects:
“...glucose tolerance test...”Access document
Article
17
18
19
“... process, characterizing clinical findings of pathological changes during transition period. Mammary...”
Access document
Access document
Article
20